The Food and Agriculture Organization (FAO) of the United Nations and the Caribbean Development Bank (CDB) have signed a Framework Cooperation Agreement for the Bank to approve a grant of US$1.2 million for the FAO to implement a cassava project in Dominica, Suriname and Trinidad and Tobago.

Titled: ‘Cassava Industry – Market Assessment and Technology Validation and Dissemination’, the project is to facilitate the testing of improved cassava varieties and production systems, and conduct market assessments.

The results will be used to provide guidance to member countries on the viability of commercial cassava production as a suitable substitute for wheat in the production of composite breads, traditional and new products.

FAO and CDB cassava project
Food and Agriculture Organization (FAO) Sub-regional Director (ad interim), Dr. Lystra Fletcher-Paul (left), and Director of Projects at the Caribbean Development Bank (CDB), Mr. Daniel Best (right), shake hands after signing Framework Cooperation Agreement, today (March 5), at the 35th staging of the Regional Conference for Latin America and the Caribbean, in Montego Bay. (Photo: Claudia Gardner)

The signing ceremony took place today (March 5) on the opening day of the 35th staging of the FAO’s Regional Conference for Latin America and the Caribbean, being held at the Montego Bay Convention Centre, in St. James.

The agreement will also allow the FAO to provide better technical assistance in projects in which the CDB is providing finance, allow the FAO to directly execute projects with funds from the CDB, and for both organisations to provide joint assistance to countries of common membership.

Speaking at the signing, FAO Sub-regional Director (ad interim), Dr. Lystra Fletcher-Paul, said the initiative is one of many in the Caribbean, aimed at reducing the growing food import bill which currently stands at US$5 billion per annum.

Cassava bread, Dominica
Cassava bread being made in the Kalinago Territory. (Photo source: Large Up)

Dr. Fletcher-Paul further noted that more than 40 per cent of the food imports in the Caribbean comprise products that are high in processed carbohydrates, sugar, fats and salt.

“The consumption of these foods is linked to the prevalence of overweight and obesity and, by extension, the high incidents of chronic non-communicable diseases, the leading cause of deaths in the region,” she said.

She explained that the agreement facilitates the ease of action for the FAO to implement immediate systems to substitute wheat with cassava.


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